If you’re after a sourdough focaccia recipe that gives you that crazy wobble that you’ve seen online, then look no further!

Blueberry and Lemon are meant to be together! Paired with a hazelnut cream this tart is almost too good to be true.

Galette des rois is deeply rooted in French pâtisserie. Eaten around epiphany, it is a golden, flaky pastry that hides a tiny surprise inside and brings everyone to the table.
This year, I made mine a little differently, inspired by the island I now call home… with frangipani flowers carved on top to match the frangipane cream inside.

This is a tiramisu you keep in a drawer. You open it expecting cutlery and instead you get dessert — and honestly, that alone makes it worth making.

This week I am taking you from my first Bûche baked at the age of 17 to a refined French dessert baked on a tiny island.
It’s gluten-free, celebrates summer and one of my favourite flowers: hibiscus.